There’s 178 recipes there, “a starter kit,” he says, “all stuff I had served a hundred times,” and all repeatedly and reliably delicious. 1.5 oz. Irish whiskey 0.75 oz. lemon juice 0.5 oz.

Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.

Simple Syrup: Truly the simplest syrup, you can make syrup faster than you can make toast. Take a half cup of white sugar and a half cup of warm or hot water and combine in a bowl or pot.

Get the Nutty Irishman recipe. Fans of the whiskey sour to the front, please! The Gold Rush cocktail is the whiskey drink you’re already in love with, with just a few changes that make it easy ...

The Irish Breakfast isn’t what it sounds like. It’s not breakfast, to start, and it has nothing to do with the famous tea. Given the cultural stereotypes of the Irish in general and St. Patrick’s Day ...