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How to Make a Classic Whiskey Sour CocktailMake sure that your lemon juice is good quality, too. This is one of the times that fresh lemon juice really makes a difference, and you can adjust the sweetness with more or less simple syrup.
There’s 178 recipes there, “a starter kit,” he says, “all stuff I had served a hundred times,” and all repeatedly and reliably delicious. 1.5 oz. Irish whiskey 0.75 oz. lemon juice 0.5 oz.
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Everything You Need To Know About The Whiskey SourDiscussing the history, recipe, and variations of this timeless ... one of the world's most popular cocktails. How To Make A Whiskey Sour As mentioned above, there are many variations on a Whiskey ...
Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.
Simple Syrup: Truly the simplest syrup, you can make syrup faster than you can make toast. Take a half cup of white sugar and a half cup of warm or hot water and combine in a bowl or pot.
Essentially, it’s a modified version of the Whiskey Sour template ... called for Cointreau in his original Churchill recipe. Though other orange liqueurs can be substituted, their varying ...
The Irish Breakfast isn’t what it sounds like. It’s not breakfast, to start, and it has nothing to do with the famous tea.
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