The iconic Western New York sandwich dates back to the 1800s and stacks roast beef on a kummelweck roll. Everyone needs to try it once.

Called beef on weck, it's a juicy and meaty sandwich beloved by locals that's a close cousin of the French dip. But unlike its famous relative, it's mostly unknown outside the region. Beef on weck ...

Sliced beef on a bun with lettuce, onion, and a small wooden stick through it on a white plate - Food Fantasy/Shutterstock ...