Spring is officially here, at least in my area where the sun has been shining and the winter cold is finally (finally!) dissipating. That means it's time for spring cocktails. The post Whiskey can be ...

“Irish Whiskey is another spirit that is tragically ... so they’d know the menu drinks and could make a few off-menu favorites or classics, but there are whole spirit categories for which ...

Cover and refrigerate the sauce. Make the bread pudding Preheat the oven to 350°F. In a small bowl, combine the raisins and whiskey and let stand for 30 minutes. Drain, reserving the whiskey.

If you want to make a classic one, ditch the syrup, reduce the lemon to a squeezed wedge, and add another ounce or so of ginger beer. Done. Rye Whiskey: I do prefer rye to blended whiskey ...

but when properly constructed it’s also incredibly mellow and almost entirely defanged—the first whiskey drink I’d make a self-proclaimed whiskey hater to change their mind. The citrus makes it ...