Most beef stroganoff recipes use a can of mushroom soup as the base for the sauce ... need to add tons of umami to the final dish. Sour Cream – You can't have stroganoff without it!

When the air turns crisp and comfort food calls, there’s nothing better than a rich, savory bowl of soup. Enter Beef St ...

Add the vinegar and mustard and bring to the boil. Cook until the liquid has almost evaporated. Pour over the stock and cook for 3–4 minutes, or until slightly thickened.

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...