What would Burns Night be without haggis, neeps and tatties? This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience, check ...

What’s your favourite haggis canapé? Princess Anne’s are these honey and whisky-flavoured kebabs cooked on the barbecue. Make sure you leave half an hour for the kebabs to firm up in the fridge.

Haggis is surely Scotland's most iconic dish. And with Burns Night finally here, millions of Scots will be tucking into the savoury pudding – made of sheep's offal, oatmeal and and spices ...

Burns Night is here, and we’ve got the best way to celebrate the occasion: food. But why stick with the classic haggis, neeps and tatties when you could think a bit outside of the box?

Tattie Scone. Adam tries a tattie Scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread. S1 ...

If you're on the hunt for traditional Scottish specialties, such as haggis served with neeps and tatties (grated sheep's organs and mashed potatoes and turnips) or cullen skink (a soup made of ...

Scotland is known for haggis, which – if you really want to know – is sheep's heart, liver and lungs minced together with onions, oatmeal and some seasoning. It's usually served with neeps and ...