What would Burns Night be without haggis, neeps and tatties? This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience ...

Nothing says Burns Night supper more than haggis, tatties and neeps. For us Southern folks, this translates as meaty sausage served with creamy mashed turnips and potatoes. Love it or hate it ...

Combine the haggis and sausagemeat together in a bowl ... or until firm. To make the neeps and tatties, boil the swede and potatoes in a large pan of salted water for 20 minutes, or until tender.

During a traditional Burns Night supper, haggis, neeps and tatties (haggis, turnips (UK)/rutabagas (US) and potatoes are served as the main course. Learn more about Scottish poet Robert Burns with ...

Although I rattled off Rumbledethumps - no one had ever heard of it, thanks Good Food magazine - I ultimately settled for a traditional Scottish feast of Cullen skink and Neeps and Tatties ...

But why stick with the classic haggis, neeps and tatties when you could think a bit outside of the box? Burns Night (25 January), the annual celebration of iconic Scottish poet Robert Burns ...

Prue is joined by Lulu - who bursts into song while making a chocolate puddle cake - and makes a 'poshed-up' haggis with neaps and tatties with the help of her husband John.

If you're on the hunt for traditional Scottish specialties, such as haggis served with neeps and tatties (grated sheep's organs and mashed potatoes and turnips) or cullen skink (a soup made of ...

Scotland is known for haggis, which – if you really want ... It's usually served with neeps and tatties, or mashed turnips and potatoes. But note that Edinburgh also offers an array of ...

After reading the poem the group sat down to a meal of haggis, tatties and neeps, thereby creating the custom still known. If you wish to participate in this tradition, you can recite the ode as a ...