The beef in this stew recipe is cooked to tender perfection. There's robust flavor from the Guinness beer. Chunks of carrots and onions add a pop of sweetness and texture. A delicious St. Patrick's ...

The recipe uses one cup of Guinness draught mixed with whipping cream ... Though this recipe uses 11 ounces of Guinness extra stout, the beer is reduced down to half a cup in order to give ...

The printable recipe card at the bottom of the post ... Substitutions: We used the original Guinness Draught Stout Beer for familiarity. Any Guinness variety works for a different flavor that ...

Guinness Beef Stew is traditional Irish pub fare. You’d be hard-pressed to visit a pub in Dublin and not find some variation of it on the menu. And there’s no better way to celebrate St Patrick’s Day ...

Guinness floats may not even have been invented in Ireland, though it'd be hard to believe that someone from a country known for beer and dairy ... much every modern recipe writer heard about ...

This recipe ... Guinness Foreign Extra Stout. However, if this is not available, Guinness Original or Porter are “delicious alternatives.” The Guinness experts also said that canned draught ...

These easy and delicious recipes are easy to whip up on St ... raisins and caraway seeds (and, of course, stout beer!) simmer low and slow with the beef, this version tastes as rich as the ...

Related: Types of Beer, Including Special Varieties In its liquid state, stout is okay, but have you tried incorporating Guinness into some of your go-to recipes? From personal experience ...