This garam masala cedar plank salmon is a unique take on grilled fish. The earthy spices of garam masala create a warm and aromatic crust, while the cedar plank infuses the salmon with a subtle ...

This easy grilled fish recipe calls upon a typical Mauritian masala blend, incorporating curry leaf, mustard seed and fenugreek (worth seeking out online for its authentic flavour). Heavily spiced ...

A quick blast under a grill transforms smoked mackerel, warming the fish and infusing it with the ... In a small bowl, mix together the garam masala, chilli and butter. Spread the spiced butter ...

Machcha Patropoda is fish marinated with a generous amount of masala, wrapped in banana leaf and cooked for a few minutes till it's soft and flaky. Clean the fish and cut into small pieces. 2. Add the ...

Now, add kasundi paste, dry mango powder, salt, yellow chilli powder, black pepper powder, chaat masala and haldi ... Take 2-3 skewers and thread the fish pieces one by one. Once done, place all the ...