Butter lettuce, shredded red cabbage, cilantro, green onion, almonds, sesame, and grilled chicken are tossed in a creamy ...

When I need a jar of tahini ... base of a simple dressing — made with soy sauce, ginger and a touch of brown sugar - which is tossed with a heap of crisp, shredded Napa cabbage and sliced ...

In a blender, pulse rice wine vinegar, lemon juice, honey, mustard, turmeric, tahini and ½ teaspoon salt. With the blades running, drizzle in ½ cup olive oil until dressing is emulsified.

Sear and roast cabbage wedges until they nearly fall apart, then dress them with a brown butter tahini dressing and a ton of lemon. The whole thing goes on toast, because when cabbage wedges line ...

This will ensure the cabbage will absorb the butter and retain moisture. Combine all the dressing ingredients together in a jar with a tight-fitting lid and shake to combine thoroughly.