Traditional Maltese bread, known as Ħobż tal-Malti, is a sourdough loaf that can trace its roots back to Roman times. Its crusty exterior and soft interior make it a beloved part of any Maltese meal, ...

The country's three islands — Malta, Gozo, and Comino — lie in the Mediterranean Sea near Sicily and boast more than 30 beaches where you can swim nearly year round. The fiery red sand of ...