A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

Fortunately, the following places offer plenty of gluten-free choices and go the extra mile to provide a stress-free experience. Note: Not all kitchens listed below are completely gluten-free so ...