But as more home cooks seek non-wheat (a.k.a., gluten-free) or fiber-rich options, a wide selection of all-purpose flour substitutes are filling grocery store shelves. Not all flour alternatives ...

It's the perfect special occasion cake because everyone - gluten-free or otherwise - will LOVE it. I first discovered this ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

one thing you need to know is a good gluten-free plain/self-raising flour blend in combination with a little xanthan gum is a great substitute for wheat flour in 90% of all gluten-containing ...