I used to love buying tang yuan (round balls of glutinous rice flour, also spelt tong yuen) in ginger broth from the vendors that popped up in Hong Kong streets as soon as the weather started to ...
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5 Delicious Indigenous Dishes to Celebrate Ghana’s 67th IndependencePart of the experience is also pulling bites of a ball of fufu.. Washington Post’s Gabe Hiatt Contested as the best jollof rice in West Africa, Ghana Jollof Rice is a beloved one-pot meal.
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