Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Curry powder is essential. A mix of some sort of peri peri pepper, which is indigenous to West Africa and Ghana, specifically ...

More Ghanaians are becoming conscious of their diet and its impact on their weight and overall health. However, a major ...

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Jody Eddy spent two years visiting sacred spaces and meeting the people who cook in them. Inspired by childhood visits to ...

Celebrity chef Bobby Flay just shared four of his must-have cookbooks for spring 2025, and the list includes books authored ...

To celebrate the reissue of her groundbreaking cookbook Zoe’s Ghana Kitchen, chef Zoe Adjonyoh shares three of her favourite recipes. When Zoe Adjonyoh published her first book, Zoe’s Ghana ...

to promote indigenous Ghanaian foods. The event brought together cooking enthusiasts to showcase the country’s rich culinary heritage. Acting Director of the Gaming Commission, Emmanuel Quainoo ...

GB Foods Ghana proudly joins the Taste @ 68 event in celebration of Ghana’s 68th Independence, an occasion beautifully organized by the Ghana Culture Forum in partnership with the Ghana Tourism ...

She uses her food to advocate for sustainable agriculture and showcase the power of the African kitchen. This is her recipe: The fire is lit. The pot simmers, whispering stories passed down ...