Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out ...

This recipe has roots in traditional German and Eastern ... Here, the smoked sausage pairs beautifully with the cabbage’s ...

What dishes come to mind when you think German food？In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut. Listen to SBS Japanese Audio on Tue ...

Red cabbage, cucumber salad ... you’ll also find knackwurst on most traditional wurstplattes (German sausage platters). “Weisswurst is the very, very traditional Bavarian — specifically ...