Sauté the onion until softened, about 5 minutes, then add the apple and sauté for another minute. Add the shredded cabbage, cloves, apple cider vinegar, and water. Cover, reduce heat to low ...

Braised red cabbage goes with almost any winter ... Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the ...

Made with just mayo, apple cider vinegar, carrots, and green cabbage interspersed with the signature sprinkle of red cabbage for color and crunch, this simple yet zesty recipe brings you back to ...