3. On one edge, lay a small handful of noodles, some shrimp, some coriander and mint leaves, a lettuce leaf, some cucumber strips carrot and spring onion and bean sprouts, all to taste but don't over ...

The bright and fresh flavors almost took the spotlight ... Stephanie uses what she learned from Christina to make turmeric noodles with shrimp and a spring roll-inspired bowl with chicken and ...

Now, I’ll add a small handful of the rice vermicelli noodles, a few shrimp, some fresh herbs, and a mix of the sliced vegetables. The key is not to overfill the rolls. Once I have the right ...