Drumsticks are one of the best cuts of chicken, but if you haven't been French-trimming them, you're missing out on a pretty spectacular way to eat poultry.

This classic French dish translates to "rooster in wine" and is a celebration of rich, hearty flavors, with tender chicken braised in a robust red wine sauce alongside bacon, mushrooms ...

The French Chef's Julia Child shows how to prepare Chicken Livers À La Francaise. The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise).