While corned beef and cabbage is commonly enjoyed in America on St. Patrick's Day, you might be surprised to learn that ...

St. Patrick's Day celebrates Irish culture with traditional foods like corned beef, soda bread, and Guinness, alongside festive drinks.

Are you heading to Ireland, and not sure what to expect on the breakfast table? Well here we go through the typical breakfasts that tourists will have and experience during the vacation in Ireland.

He specializes in food, transit, history ... over the deep-fryers — but Leo Burdock is a good introduction to the Irish way with fried fish. For the most up-to-date take on fried fish, head ...

Ireland's economic revival in the 1990s was accompanied by a culinary renaissance of new, sophisticated restaurants that ditched meat and potatoes for more lively European cuisine. Now in Dublin ...

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick lived.

Heat oven to 375 F. Mix melted butter and sugar then add buttermilk. Mix in flour and currants (or raisins). Flour hands and ...

Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

Looking for Irish eats in Pinellas this St. Patrick's Day? South Pinellas has more than a few places worth trying on St.

Why Nigerians say their Guinness is even better than Ireland’s, a Texan woman who moved to France in her 70s and is loving every minute, plus Time Out reveals the best foodie destinations for 2025.

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.