Ancient Romans had a seemingly predictable diet for pre-refrigeration days made up of mostly cereals, legumes and meats with ...

Suetonius, a Roman historian from the first and second centuries, wrote in The Lives of the Twelve Caesars that Augustus ...

A cross inlaid in the floor of a library marks the spot where Indiana Jones has to dig to access the ancient catacombs of ... To find catacombs, go to Rome, home of some of the oldest and longest ...

An integral part of daily life in ancient Rome, the baths gave citizens of all ... areas for exercise and sports. There were also food stands and attendants who offered every sort of service.

To determine the best Rome food tours, we used our own experiences ... In addition to typical Roman specialties, you’ll taste an ancient recipe that’s rarely made these days.

Around 2,500 years ago, the city of Rome was at the centre of a huge empire that stretched from Scotland to Syria. The Roman Empire was based upon enslaved people and citizens. Enslaved people ...

Rustic and small, Via Vai in Astoria is the kind of trattoria you find all over Rome. Chef-owner Antonio Morichini was born and raised in the food culture of Rome and makes all his own ...

And now it seems we may also have the ancient civilization to thank ... Remains of primitive Roman ovens also suggest guests had fast food prepared for them during a stopover – possibly bread ...