so who better to seek advice from when wanting to impress your friends and family with a fine-dining meal? When asked about his favorite way to serve up foie gras, Chef Ratino told us ...

Following is a transcript of the video. Narrator: It's as expensive as it sounds, foie gras: the fattened liver of a duck or goose. You can find it at fine French restaurants like here at Bistro ...

Master chef and restaurateur Paul Liebrandt rates 11 fine-dining scenes in movies and ... Foot Journey," with Helen Mirren; the use of foie gras in "Cook Up a Storm"; the cooking competition ...