The fish and chip shop, referred to as a "chipper" in Ireland, became popular in the country at the turn of last century. From classic preparations to elevated takes on the genre, here are the best ...
“What we’re trying to do is coax people into eating more species and more parts of the fish,” says Moore. Ireland’s appetite for cod, and lately ling (cod’s skinnier cousin), has ...
Shirley Walsh, the proprietor of Shirley’s, gets her fish direct from the family boat, and her food truck is just one of the ...
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An audit in Ireland has found most inspections at fish producers were carried out with ... Fisheries Protection Authority (SFPA) at ready-to-eat (RTE) fishery product establishments.