For the fish filling, melt the butter in a saucepan, add the leeks and stir over the heat. Cover with a lid and simmer gently for 10 minutes, or until soft. Measure the flour into a small bowl.

Fish pie is the ultimate elevated comfort fare with ... Alongside the fish, that filling can be bulked up with vegetables from leeks to Spanish onions, potatoes, corn, carrots, and peas.

Add the flour to the leeks and stir well ... You can make the mash for this fish pie recipe in advance (mash freezes really well, it can try out a little but that's easily solved by stirring ...

Mary Berry isn’t afraid to switch up a classic recipe. She uses tortillas in place of pasta sheets in her speedy “Mexican lasagne” recipe, for instance ― wraps form the base of her no-fuss midweek ...

Muir adds, "Vegetables are also great in fish pie; I usually add peas, corn, carrot, and onion or leek, all lightly cooked ...

Smoked or dried fish is great for traveling or snacks. This dish can be made with commercially grown leeks, but wild leeks (ramps) are a more traditional alternative that grows wild in the Northeast ...

After cooking off her leeks and forming a roux, she seasons the sauce and adds fish to it. Then, she spoons the pie base into a casserole dish with some hard-boiled eggs and places it on the ...

This hearty fish pie, topped with buttery mashed potatoes, features a combination of fresh and smoked fish in a rich and creamy sauce. Irish chef Jp McMahon bakes fresh white fish and smoked ...

In her elevated version of the dish, Mary’s “fish pie with a twist” boasts a topping most chefs would be proud to present. Mary adds a “fancy soufflé style topping” to the usually humble meal. After ...

Mary Berry isn’t afraid to switch up a classic recipe. She uses tortillas in place of pasta sheets in her speedy “Mexican lasagne” recipe, for instance ― wraps form the base of her no-fuss ...