Take the sea bream: flaky fish meets smoky noodles and tangy kimchi for a dish that’s as fiery as ... add the Mexican style spice mix and stir to coat. Flake the basa into large pieces.

While I didn’t always love fish growing up, I’ve found that the right preparation makes all the difference. One dish that ...

Let fish cool slightly, about 5 minutes. Flake fish into large bite-size pieces into a 13- x 9-inch baking dish. Preheat oven to 400°F with rack in top third position. Melt remaining 1/4 cup ...

Bring the milk to a gentle simmer and cook for 3–4 minutes, or until the fish is beginning to flake, stirring occasionally ... Spoon into a warmed, shallow flameproof dish or two individual ...

Korean chile flakes, and turmeric. Just before frying, Evans gently whisked in club soda to achieve a batter just thicker than heavy cream. "You want to be able to see the texture of the fish ...