You might try using a frother to achieve a fluffier texture or adding seltzer water for light and airy eggs. But have you ever considered using beer in your batter? Probably not, and as unusual as ...

There are no professionals in track, at least according to popular theory. One often wonders, then, just why a fine runner like Fred Wilt places his head on the chopping block twice a week for ...

From a Japanese egg sandwich on fluffy milk bread to a porchetta-packed Spanish bocadillo, each bite will be bacon-infused and paired with a taster of beer for a pitch perfect pairing.

In a large bowl, combine beer, soy milk, vegetable oil ... When water is ready, crack 1 egg at a time into a small bowl. Add the vinegar to the water and swirl the water with a slotted spoon ...

Now wait just one cotton-pickin' minute: How much can one team take? The football team--already hit by the losses of Terry Bartolet, Hobie Armstrong, and Roy Williams--now finds itself without the ...