Anyone who's ever cooked broccoli for too long, or used florets that aren't fresh enough, will know how disastrous things can ...

Broccoli and quinoa salad is a refreshing dish that marries crunchiness of broccoli with nutty flavor of quinoa. Rich in ...

This mighty vegetable can be used in many ways with delicious results. Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Prop Stylist: Paige Hicks. Broccoli roasts ...

Fresh broccoli florets on a white, wooden table, some in a bowl over a green tea towel. - Helen Camacaro/Getty Images ...

Roasting broccoli, on the other hand, caramelises its natural sugars, resulting in a rich, buttery, slightly sweet flavour and a crispy texture. Erren added: "This simple, yet delicious twist on ...

The most common variety of broccoli is calabrese, which is available all year round. Long-stemmed sprouting broccoli, which may be either green or purple, is in season during the spring ...