Try this easy Milk Tea Pudding recipe! A creamy, flavorful dessert that blends custard with rich milk tea flavors!

However, one person said that Jamie had actually followed an unofficial dessert rule, writing: 'Hot pudding. Cold custard. Cold pudding. Hot custard.' Jamie prepared his apples by hollowing them ...

It does take a little time to pull together, but not much more than if you made instant pudding. To make it a little easier, ...

turn the pudding out onto a plate and pour over half of the toffee sauce, reserving the rest to be served in a jug alongside. Cut into squares and serve with extra toffee sauce and custard.

To serve, turn the pudding out onto a plate and serve with the custard. For a more stable custard, you could add one teaspoon of cornflour when you whisk the sugar and egg yolks together.