Here are 10 iconic traditional Scottish dishes you need to try at least once. Let's get the obvious one out of the way first.

And yesterday Lynne Watson was unveiled as the Cullen Skink world champion after she came up with a version of the classic Scottish fish soup based on a recipe by her late grandmother Violet.

Simmer until potatoes are soft – about 15 minutes. Blend to a smooth soup. Slice the leeks and sauté in butter. Remove fish skin and take large flakes of the fish and place in 4 bowls with the ...

Victory had a ‘souper’ taste indeed for a local café owner after she emerged victorious from a prestigious soup-making ...

After 30 minutes strain the stock and discard the vegetables and bones. Set aside. To make the soup put a large heavy based pot on a medium heat. Sweat the diced onion, leek and minced garlic in ...

“It’s SO EASY AND GOOD,” wrote of the soup he featured. It also has one of the best names ever: cullen skink. You probably make your soup differently from mine. That’s why soup is so much fu ...