Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

If you love hearty, flavor-packed sandwiches, the Muffaletta is about to become your new favorite. This New Orleans-bor ...

Based on a classic grinder sandwich, this hearty salad combines Italian herbs and deli meats, crunchy romaine, zippy ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

What's better than crusty bread ... Italian herbs—delicious, but a little boring. We love to mix things up by adding pesto, grilled veggies, ricotta and pancetta. One of our favorite recipes ...