use slightly stale bread and process it to a very fine texture. These crumbs are best for adding to ground meat dishes or for breading fried (and oven-fried) foods. You have to make soft bread ...

Heat a large frying pan over a medium heat, add a knob of butter and, once melted, gently fry the bread in batches until ... Remove the crumbs with a slotted spoon and mix with the remaining ...

Mix the ingredients until the oil and yoghurt are well incorporated and form into big crumbs. 2 ... giving the fried flatbread a mildly sour taste. 4. After an hour, remove the muslin cloth ...

This crispy fried bread vada makes for a great tea-time snack. Relish it with some green chutney or ketchup and serve hot. Take 5 slices of bread and break them. Add in a grinder jar. Pulse or grind ...