Heavy cream Heavy cream is thick like cream of mushroom soup but doesn’t have the earthy taste. Nonetheless, it thickens when heated. So for that reason alone, you can use it as a 1-for-1 ...

Step 2: Then add in the mushrooms and stir and fry everything up. Step 3: Add in the flour and stir and allow the flour to ...

The next time you want a particularly comforting soup, opt for one that's cream-based ... as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams ...

Potato-leek soup is a classic for good reason: It’s comforting, satisfying and so much more than the sum of its parts. For this version, I turned to a slow cooker for a truly hands-off ...