There are lots of store-bought pretzel options in the freezer aisle to enjoy at home. Here are some tips and delicious ...

The cream cheese and Dijon mustard add a little tang, while the honey and strawberry preserves add a subtle sweetness and beautiful color! Scoop it up with your favorite hard or soft pretzels ...

Cream cheese's history is unexpectedly the epitome ... "Before the 1920s, the bagel is hard like a pretzel," Marx said, describing the bread that came to the U.S. from Eastern Europe.

Nothing's better than a warm, soft pretzel and some cheese dip. Here's how to make your own at home. Pour hot water into the bowl with the stand mixer. Add 2 teaspoons of salt and one tablespoon ...

Each pint features subtly sweet cream cheese ice cream that is layered with salty pretzel bits and red strawberry sauce. Like Parton herself, it's "sweet and salty with timeless appeal ...