Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Perfect the art of tender, evenly sliced corned beef at home. Corned beef is a St. Patrick’s Day classic often served with cabbage, and there are a few different ways to prepare it. You can boil ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St. Patrick's Day.

All weekend long, they’ll have corned beef and cabbage dinners, sandwiches, and flatbreads, plus weekend-long octopus ... shepherd’s pie with gravy, grilled salmon, fish and chips, pot roast ...

You won't need to depend on luck to find traditional Irish fare and drinks for Saint Patrick's Day in the Springfield area.

The association of corned beef and cabbage with St. Patrick's Day solidified over time as a symbol of Irish-American heritage. Restaurants across Michigan are clearing their typical menus Monday ...

This restaurant and bar's regular menu features a corned beef and cabbage platter with potatoes steamed in beer, plus an open-faced ... and mash with roasted onion gravy; a steak sandwich with ...