Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Created by immigrants as a way to enjoy food from home at the lowest cost available, corned beef and cabbage has become a ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other vegetables. Top o' the mornin'! It's time to get ready to cook some corned beef. As we head into Monday's ...

The association of corned beef and cabbage with St. Patrick's Day solidified over time as a symbol of Irish-American heritage. Restaurants across Michigan are clearing their typical menus Monday ...