Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style breakfast, it's a wonderful dinner, too. Top with a fried egg.

My Corned Beef Hash Breakfast Recipe is one of the best ways to use up that leftover corned beef! Add grilled onions and potatoes, top with a sunny side up egg and you’ve got yourself a superbly delicious hash for brunch the next day!

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied.

Many Americans eat corned beef, wear green clothing or drink green beer to celebrate St. Patrick’s Day, the celebration of all things Irish.

Make this traditional Irish dish for St. Patrick's Day dinner. Everyone loves this flavorful Glazed Corned Beef and Cabbage recipe. Serve it with Irish Soda Bread and a Guinness for the perfect meal.

Considering the end results, making the perfect beef stew—rich in flavor with tender vegetables and fall-apart meat—is relatively easy to do. As you prepare to celebrate St. Patrick's Day this weekend with our ever-popular Guinness Beef Stew,