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For only four days, the Fort Pierce restaurant offers traditional Irish food: shepherd's pie, corned beef Reuben ... with a Guinness beef and lamb mixture, mashed potatoes and Dublin cheddar ...

Fry over a medium heat for 5 minutes, or until the onion is softened and the potatoes are hot and browned in places, stirring regularly. Add the corned beef and break up roughly with a spoon.