Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut ...

In a large bowl, combine the green cabbage, red cabbage, carrot and apple. In a large glass measuring cup, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and ...

and bags of shredded cabbage can be plucked from the shelf, opened, tossed with the enclosed dressing and hey presto, coleslaw is made ... To this basic recipe, you can add almost anything ...

Apart from colouring your meals, coleslaw has a blend of nutritional ... In case you need to add this to your Christmas dishes, here is a simple method on how to make it. In a large mixing bowl ...