Make the best Southern Coleslaw with Vinegar Dressing. No mayo is needed to make this easy homemade recipe in 10 minutes! If you're reading this post, I'm guessing you are Team Vinegar.

Extra seasonings can be a simple ingredient to add to a recipe, but they can change the flavoring of the coleslaw when mixed ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Well, the amount of garlic and anchovies in this homemade coleslaw is definitely not for ... Equipment and preparation: for this recipe you will need a food processor. Finely slice the fennel ...

Apart from colouring your meals, coleslaw has a blend of nutritional ... In case you need to add this to your Christmas dishes, here is a simple method on how to make it. In a large mixing bowl ...

Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut ...

and bags of shredded cabbage can be plucked from the shelf, opened, tossed with the enclosed dressing and hey presto, coleslaw is made ... To this basic recipe, you can add almost anything ...