The optimal choice for cooking is extra virgin olive oil, extracted from clean, cold-pressed olives with minimal acidity, making it perfectly suited for high-temperature cooking. When choosing the ...

Whether you are looking to drizzle, dress, sauté, or roast, we have the olive oil that fits your cooking needs.

Organic extra virgin olive oil is made from olives that are grown and harvested without the use of synthetic pesticides or fertilizers. It is also cold-pressed, which means the oil is extracted ...

The debate between cold-pressed and refined oils has stirred much attention lately and is now a hot issue in the world of cooking oils with a growing healthy interest in a lifestyle that encompasses ...

Extra-virgin olive oil is an unrefined oil that is made by cold-pressing whole olives to ... virgin olive oil consists of the unadulterated juice of pressed olives, and is not refined.

Olive oil, (cold-pressed extra virgin oil) is the healthiest form and thanks to its high concentration of polyphenol plant compounds and monounsaturated fats — the healthy kind that’s linked ...

New research has suggested that adding one ingredient to bread, instead of butter, could add years to someone's life.