This classic drink belongs to the sour category ... This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine ...

The Irish Breakfast isn’t what it sounds like. It’s not breakfast, to start, and it has nothing to do with the famous tea. Given the cultural stereotypes of the Irish in general and St. Patrick’s Day ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

The Honey Apple Whisky Sour is a twist on the classic whisky sour, swapping out the usual simple syrup for natural honey and enhancing the tartness with fresh apple cider. Fill a cocktail shaker ...