The original recipe is below ... The post The whiskey sour cocktail: History, evolution, and different takes on the classic appeared first on The Manual.

This classic drink belongs to the sour category ... This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine ...

Essentially, it’s a modified version of the Whiskey Sour template, though one that incorporates elements of a classic Manhattan ... in his original Churchill recipe. Though other orange liqueurs ...

“The Nevada Buck is an easy-to-make recipe that’s both refreshing ... features a float of red or port wine on top of a classic Whiskey Sour.” ...

There’s 178 recipes ... Irish Whiskey: Irish whiskey as a category gets more interesting and diffuse by the day, but this particular cocktail is best with the classic style, which is to say ...

This collection of 100 recipes for both classic and new cocktails demonstrates the continuing allure of citrus and cocktail ...

Almost. The only real unacceptable way to make them is unfortunately still the most common one, which is to treat “Whiskey Sour” like a recipe instead of a cocktail name, and to simply combine whiskey ...

Boozy, stirred, and complex, the Red Hook is a cross between the iconic Manhattan and Brooklyn cocktails. Created at ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

Cheers to the Irish with these whiskey cocktails. The post Nothing’s more Irish than whiskey cocktails for St Patrick’s Day ...

The Irish Breakfast isn’t what it sounds like. It’s not breakfast, to start, and it has nothing to do with the famous tea.