If you use trifle sponges, sandwich them in pairs ... sprinkling generously with sherry as you go along. Pour in some homemade egg custard and then add another layer of sponge.

Cut into slices and use to line the bottom and the lower sides of a large glass trifle dish. Drizzle generously with the sherry. Slice the fruit if necessary, then spread it out over the sponge ...

The trifle is a classic dessert staple that has graced tables ... To assemble this traditional trifle, chunks of vanilla cake are soaked in sherry before being set with fresh raspberries in ...

Tired of classic sherry trifle? Make a multi-layered masterpiece with our inventive trifle recipes, perfect for your next ...

Even Angela heads for the custard powder to make her easy sherry trifle recipe. Throw in frozen raspberries and ready-made sponge fingers and you have an instant classic. Layer the sponges evenly ...

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist ... then sprinkle with the sherry. Sprinkle over half the mandarins and cover with ...