There’s nothing quite like the comforting aroma of a classic pot roast simmering in the oven on a cold day ... you can use other cuts of beef, such as brisket or round roast.

A Classic Comfort Dish Dutch Oven Pot Roast is the perfect dish for those looking to embrace the art of slow-cooking. By ...

Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal.Plus: More Beef Recipes ... Preheat the oven to 350°.

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

These are the energy-efficient techniques you need to cook tender meat joints, crispy potatoes and vibrant veg with no oven ... and honey roast ham. Pressure cooker pot roast beef Using a pressure ...

When it's cooked whole, it's usually served as a roast or barbecued brisket ... Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like ...

Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...

Pot roast is a braised-beef dish, typically made by browning a ... potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid ...