Get The Full Recipe Here While chuck roast is a classic choice for pot roast, you can use other cuts of beef, such as brisket or round roast. The cooking time might vary depending on the cut of meat.

You can eat some of the peppers if you want some spice, but the beef itself won’t be spicy. This classic recipe is a fabulous way to make a boring pot roast more exciting! And it’s incredibly ...

Pot roast is a braised-beef dish, typically made by browning a ... potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid ...

With this pot-roasted beef, it can be put on earlier and left on a very low heat until you’re ready. The classic baked potato is always a hit, and so comforting, plus the sharp dressing cuts ...

Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal.Plus: More Beef Recipes and Tips This is collaborative content ...