Get The Full Recipe Here While chuck roast is a classic choice for pot roast, you can use other cuts of beef, such as brisket or round roast. The cooking time might vary depending on the cut of meat.

This Classic Slow Cooker Pot Roast is a hearty, flavorful dish that’s perfect for busy weeknights or cozy Sunday dinners. Packed with tender beef, hearty vegetables, and a rich broth ...

Here's a great slow cooker meal to warm your heart, and take the chill off a dreary day. In our house, we call it "Dad's Pot ...

"The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor — and a light touch in ...

Pot roast is a braised-beef dish, typically made by browning a ... potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal.Plus: More Beef Recipes and Tips This is collaborative content ...