Chocolate milk is, well, milk — but made chocolatey with the addition of syrup or powdered mix. A chocolate drink like Yoo-hoo, for example, has no liquid milk. Its ingredient list instead begins with ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

Keep milk chocolate in a cool, dry place for about six months (it will still taste okay after this time, but will not melt as well if kept any longer).

Milk, white or dark chocolate can be ... as the powder is more easily incorporated into the dry ingredients; save melted chocolate to cover cooked biscuits. For chocolate chips, fold roughly ...