Cover with half the icing and sandwich the second half on top. Then, cover with the remaining jam and icing. Finish by sprinkling the white chocolate gratings around the edges of the cake until ...

Brace yourself: it's mayonnaise. Yes, the creamy condiment you spread on sandwiches can transform your chocolate cake into a decadent masterpiece. At first glance, adding mayonnaise to cake batter ...

This chocolate drip cake is the ultimate birthday treat for chocolate fans. For this recipe you will need four 20cm/8in sandwich cake tins (approximately 4cm/1.5in deep), a 20cm/8in and a 30cm ...

It's a moist chocolate cake meshed with a peanut butter banana sandwich. The sliced banana cooks on the bottom and ...

A simple all-in-one chocolate orange cake, is covered with an indulgent ... For this recipe you will need two 20cm/8in loose-based sandwich tins. Preheat the oven to 190C/170C Fan/Gas 5.

then sandwich the cakes together. Cover the rest of the cake with the remaining frosting using an offset spatula. Your delicious and mouthwatering chocolate cake will then be ready to serve.

Forget that jar of chocolate-hazelnut spread and try mixing up your own blend of gooey chocolate, toasty nuts, and bittersweet fruit preserves. These dessert-like challah sandwiches are piled high ...