Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

Cocoa butter is the secret ingredient that gives Belgian chocolate its world-famous smooth texture and the ability to melt in ...

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

The best chocolate chip cookies don’t happen by accident. They require patience, precision, and just the right amount of ...