This chocolate chip shortbread recipe uses the super-easy 1:2:3 ratio method, then adds loads of yummy chocolate chips. Brilliant for making and eating with a cup of tea or gifting to friends and ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

Valentine’s Day offers a wonderful opportunity to share homemade treats that show care and thoughtfulness. Cookies have ...

Sometimes, it’s the little things that mean the most. With our irresistible desserts, you can spread joy effortlessly—th ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2. In a large bowl, add the butter, powdered sugar, granulated sugar, and ...

but Mila Clarke made them easier and more shareable by turning them into a bar cookie with a shortbread base. Let your affection and nostalgia for those tiny grocery store chocolate chip cookies ...

You can buy good-quality packets or tins of individual shortbread biscuits, either plain or with additions such as chocolate chips or stem ginger pieces. Shortbread can be eaten on its own or ...